Zesty Lemon-Herb Cod Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lemon-Herb Cod Bites

YOUR SOLIN GENERATED RECIPE

Zesty Lemon-Herb Cod Bites

Tender cod chunks seasoned with garlic and herbs, seared until golden and finished with a bright splash of fresh lemon juice.

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NUTRITION

215kcal
Protein
44.4g
Fat
2.1g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

8.8 oz Cod fillet

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried oregano

1 tbsp Lemon juice

1 tsp Fresh parsley

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PREPARATION

  • 1

    Pat the cod fillets dry with a paper towel and cut them into 1-inch bite-sized cubes.

  • 2

    In a small bowl, combine the sea salt, black pepper, garlic powder, and dried oregano.

  • 3

    Toss the fish cubes in the spice blend until every piece is evenly coated.

  • 4

    Heat a high-quality non-stick skillet over medium-high heat without adding oil to keep the dish lean.

  • 5

    Place the fish bites in the pan and sear for 2 to 3 minutes per side until they are opaque and slightly browned.

  • 6

    Remove from heat, drizzle with the fresh lemon juice, and garnish with chopped parsley before serving.

Zesty Lemon-Herb Cod Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lemon-Herb Cod Bites

YOUR SOLIN GENERATED RECIPE

Zesty Lemon-Herb Cod Bites

Tender cod chunks seasoned with garlic and herbs, seared until golden and finished with a bright splash of fresh lemon juice.

NUTRITION

215kcal
Protein
44.4g
Fat
2.1g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

8.8 oz Cod fillet

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried oregano

1 tbsp Lemon juice

1 tsp Fresh parsley

PREPARATION

  • 1

    Pat the cod fillets dry with a paper towel and cut them into 1-inch bite-sized cubes.

  • 2

    In a small bowl, combine the sea salt, black pepper, garlic powder, and dried oregano.

  • 3

    Toss the fish cubes in the spice blend until every piece is evenly coated.

  • 4

    Heat a high-quality non-stick skillet over medium-high heat without adding oil to keep the dish lean.

  • 5

    Place the fish bites in the pan and sear for 2 to 3 minutes per side until they are opaque and slightly browned.

  • 6

    Remove from heat, drizzle with the fresh lemon juice, and garnish with chopped parsley before serving.