YOUR SOLIN GENERATED RECIPE
Zesty Lemon-Herb Cod Bites
Tender cod chunks seasoned with garlic and herbs, seared until golden and finished with a bright splash of fresh lemon juice.
INGREDIENTS
8.8 oz Cod fillet
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Dried oregano
1 tbsp Lemon juice
1 tsp Fresh parsley
PREPARATION
Pat the cod fillets dry with a paper towel and cut them into 1-inch bite-sized cubes.
In a small bowl, combine the sea salt, black pepper, garlic powder, and dried oregano.
Toss the fish cubes in the spice blend until every piece is evenly coated.
Heat a high-quality non-stick skillet over medium-high heat without adding oil to keep the dish lean.
Place the fish bites in the pan and sear for 2 to 3 minutes per side until they are opaque and slightly browned.
Remove from heat, drizzle with the fresh lemon juice, and garnish with chopped parsley before serving.