Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A whipped blend of Greek yogurt, chocolate protein, and dark cocoa, topped with a generous sprinkle of warm toasted coconut.

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NUTRITION

478kcal
Protein
31.1g
Fat
26g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Non-fat Greek Yogurt

1.5 tablespoons Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1.5 tablespoons Pure Maple Syrup

3 tablespoons Unsweetened Shredded Coconut

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the shredded coconut in a small dry skillet over medium-low heat

  • 2

    Stir the coconut constantly for 2-3 minutes until it turns golden brown and smells fragrant, then remove from heat immediately

  • 3

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and maple syrup

  • 4

    Whisk the mixture vigorously by hand or use a small hand mixer until the texture is completely smooth and light

  • 5

    Fold in the chia seeds and let the pudding rest in the refrigerator for at least 5 minutes to allow the seeds to hydrate and thicken the mixture

  • 6

    Spoon the pudding into a chilled glass and top with the warm toasted coconut before serving

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A whipped blend of Greek yogurt, chocolate protein, and dark cocoa, topped with a generous sprinkle of warm toasted coconut.

NUTRITION

478kcal
Protein
31.1g
Fat
26g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Non-fat Greek Yogurt

1.5 tablespoons Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1.5 tablespoons Pure Maple Syrup

3 tablespoons Unsweetened Shredded Coconut

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the shredded coconut in a small dry skillet over medium-low heat

  • 2

    Stir the coconut constantly for 2-3 minutes until it turns golden brown and smells fragrant, then remove from heat immediately

  • 3

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and maple syrup

  • 4

    Whisk the mixture vigorously by hand or use a small hand mixer until the texture is completely smooth and light

  • 5

    Fold in the chia seeds and let the pudding rest in the refrigerator for at least 5 minutes to allow the seeds to hydrate and thicken the mixture

  • 6

    Spoon the pudding into a chilled glass and top with the warm toasted coconut before serving