NUTRITION

SERVINGS

INGREDIENTS

10 oz Extra firm tofu

0.75 cup Chickpeas

1.5 cup Broccoli florets

0.25 tsp Olive oil

3 tbsp Nutritional yeast

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Press the extra firm tofu between paper towels to remove as much moisture as possible, then cut into uniform 1/2-inch cubes.

• 3

  Rinse and drain the chickpeas, then pat them dry with a clean kitchen towel to ensure they crisp up in the oven.

• 4

  In a large mixing bowl, combine the tofu cubes, chickpeas, and broccoli florets.

• 5

  Drizzle the olive oil over the mixture and sprinkle with sea salt, black pepper, garlic powder, and smoked paprika, tossing well to coat every piece.

• 6

  Spread the ingredients in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

• 7

  Roast for 25 to 30 minutes, tossing the ingredients halfway through, until the tofu is golden and the broccoli edges are slightly charred.

• 8

  Remove the tray from the oven and immediately sprinkle the nutritional yeast over the hot vegetables and tofu.

• 9

  Drizzle with fresh lemon juice and toss one final time before transferring to a bowl to serve.