Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Chilled layers of protein-boosted Greek yogurt and fresh mixed berries, topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

365kcal
Protein
40.5g
Fat
9.4g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

2 tablespoons Slivered Almonds

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PREPARATION

  • 1

    In a small bowl, whisk together the non-fat Greek yogurt and vanilla whey protein isolate until the mixture is smooth and creamy.

  • 2

    Wash the mixed berries and slice any large strawberries into bite-sized pieces.

  • 3

    In a tall glass or mason jar, layer half of the protein-yogurt mixture at the bottom.

  • 4

    Add half of the fresh berries on top of the yogurt layer.

  • 5

    Repeat the layers with the remaining yogurt and berries.

  • 6

    Finish by sprinkling the slivered almonds over the top for a toasted crunch.

Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Chilled layers of protein-boosted Greek yogurt and fresh mixed berries, topped with toasted almond slivers for a satisfying crunch.

NUTRITION

365kcal
Protein
40.5g
Fat
9.4g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

2 tablespoons Slivered Almonds

PREPARATION

  • 1

    In a small bowl, whisk together the non-fat Greek yogurt and vanilla whey protein isolate until the mixture is smooth and creamy.

  • 2

    Wash the mixed berries and slice any large strawberries into bite-sized pieces.

  • 3

    In a tall glass or mason jar, layer half of the protein-yogurt mixture at the bottom.

  • 4

    Add half of the fresh berries on top of the yogurt layer.

  • 5

    Repeat the layers with the remaining yogurt and berries.

  • 6

    Finish by sprinkling the slivered almonds over the top for a toasted crunch.