Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Full-Fat Greek Yogurt; 10g Sliced Almonds; 100g Fresh Mixed Berries; 2 tablespoons Raw Honey; 1 tablespoon Heavy Whipping Cream

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

A layered breakfast bowl of whipped Greek yogurt and fresh berries, finished with a drizzle of honey and crunchy toasted almonds.

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NUTRITION

Protein

12.3g

Fat

15.8g

Carbs

55.5g

SERVINGS

1 serving

INGREDIENTS

100g Full-Fat Greek Yogurt

10g Sliced Almonds

100g Fresh Mixed Berries

2 tablespoons Raw Honey

1 tablespoon Heavy Whipping Cream

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PREPARATION

1
Whisk the Greek yogurt and heavy cream together in a small bowl until the texture is light and silky.
2
Toast the sliced almonds in a dry skillet over medium-low heat for 2-3 minutes until they turn a pale golden brown.
3
Place half of the whipped yogurt mixture into the bottom of a serving glass or bowl.
4
Add a layer of half the mixed berries and a small drizzle of the honey.
5
Add the remaining yogurt and berries to create a second layer.
6
Finish the parfait by topping it with the toasted almonds and a final swirl of honey.