YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
Pan-scrambled egg whites and lean turkey sausage served alongside golden-brown roasted sweet potato cubes and topped with a creamy avocado finish.
INGREDIENTS
250g Sweet Potato, cubed
1/2 cup Egg Whites
1.5 oz Turkey Sausage, sliced
2 tsp Avocado Oil
35g Avocado, sliced
1 cup Fresh Spinach
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with 1.5 teaspoons of avocado oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20-25 minutes or until they are tender and slightly caramelized on the edges.
While the potatoes roast, heat the remaining 0.5 teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and cook until browned, about 3-4 minutes.
Pour the egg whites into the skillet with the sausage, stirring frequently to scramble.
Once the egg whites are nearly set, fold in the fresh spinach and cook just until the leaves are wilted.
Plate the roasted sweet potatoes alongside the egg white and sausage scramble.
Top the dish with fresh avocado slices and optional cracked black pepper before serving.