Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and chia seeds, topped with a vibrant medley of fresh berries for a refreshing, velvety finish.

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NUTRITION

336kcal
Protein
38.5g
Fat
5.5g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Chia Seeds

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is completely smooth and no clumps remain.

  • 2

    Gently fold in the chia seeds and allow the pudding to sit for at least five minutes to allow the seeds to hydrate and thicken the consistency.

  • 3

    Top the pudding with the fresh mixed berries and serve immediately or refrigerate for thirty minutes for a firmer texture.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and chia seeds, topped with a vibrant medley of fresh berries for a refreshing, velvety finish.

NUTRITION

336kcal
Protein
38.5g
Fat
5.5g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Chia Seeds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is completely smooth and no clumps remain.

  • 2

    Gently fold in the chia seeds and allow the pudding to sit for at least five minutes to allow the seeds to hydrate and thicken the consistency.

  • 3

    Top the pudding with the fresh mixed berries and serve immediately or refrigerate for thirty minutes for a firmer texture.