Name: Creamy Greek Yogurt Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 125g Non-fat Plain Greek Yogurt; 1 tbsp Almond Butter; 1/2 cup Mixed Berries; 25g Grain-Free Granola; 1 tsp Chia Seeds

Creamy Greek Yogurt Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Berries

Chilled Greek yogurt layered with fresh berries and grain-free granola, finished with a drizzle of rich almond butter for a satisfyingly nutty crunch.

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NUTRITION

Protein

20.6g

Fat

22.6g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

125g Non-fat Plain Greek Yogurt

1 tbsp Almond Butter

1/2 cup Mixed Berries

25g Grain-Free Granola

1 tsp Chia Seeds

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PREPARATION

1
Spoon half of the Greek yogurt into a small glass or bowl as the base layer.
2
Add a layer of mixed berries and half of the grain-free granola over the yogurt.
3
Top with the remaining Greek yogurt and smooth the surface with a spoon.
4
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the top.
5
Finish by garnishing with the remaining berries, granola, and a sprinkle of chia seeds.