Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

40.4g

Fat

9.9g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk vigorously with a fork or small whisk until the powder is fully incorporated and the mixture is completely smooth and silky.
3
If the mixture is too thick, add one tablespoon of water or unsweetened almond milk to reach your desired pudding consistency.
4
Transfer the pudding to a serving bowl.
5
Top with the mixed berries, ensuring they are evenly distributed.
6
Gently warm the almond butter in the microwave for 10 seconds if needed, then drizzle it over the top of the berries and pudding.