YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whipped Greek yogurt and dark cocoa blended into a velvety pudding, finished with a luscious almond butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth and airy.
If the pudding is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
Transfer the chocolate base into a serving bowl or glass jar.
Place the almond butter in a small microwave-safe dish and heat for 10 seconds until it becomes slightly fluid.
Drizzle the warm almond butter over the top of the pudding and use the tip of a knife to gently swirl it into the chocolate.
Chill in the refrigerator for at least 20 minutes to allow the flavors to meld and the pudding to set before serving.