Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 1.5 cups Mixed Berries; 2 tbsp Almond Butter; 1 tbsp Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh mixed berries and rich almond butter, topped with hemp hearts for a satisfying crunch.

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NUTRITION

Protein

29.3g

Fat

24g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 cups Mixed Berries

2 tbsp Almond Butter

1 tbsp Hemp Hearts

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PREPARATION

1
Spoon the non-fat Greek yogurt into a bowl or a tall glass jar as the base layer.
2
Rinse the mixed berries and pat them dry before layering them directly over the yogurt.
3
Drizzle the almond butter evenly over the berry layer, warming it slightly if needed for a smoother pour.
4
Finish by sprinkling the hemp hearts over the top for added texture and healthy fats.