YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whisked chocolate protein and Greek yogurt folded with chia seeds and almond milk, chilled until set and finished with a velvety almond butter swirl.
INGREDIENTS
1 scoop Chocolate Protein Powder
1/4 cup Nonfat Greek Yogurt
1.5 tablespoons Chia Seeds
1/2 cup Unsweetened Almond Milk
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1/2 medium Banana
PREPARATION
In a medium bowl, whisk together the chocolate protein powder and cocoa powder to remove any lumps.
Stir in the Greek yogurt and almond milk until the mixture is completely smooth and combined.
Fold in the chia seeds and stir well to ensure they are evenly distributed.
Cover the bowl and refrigerate for at least 2 hours, or overnight, until the pudding has thickened to a decadent consistency.
Before serving, give the pudding a quick stir and top with sliced banana and a velvety almond butter drizzle.