Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and Greek yogurt folded with chia seeds and almond milk, chilled until set and finished with a velvety almond butter swirl.

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NUTRITION

418kcal
Protein
38.3g
Fat
18.1g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder

1/4 cup Nonfat Greek Yogurt

1.5 tablespoons Chia Seeds

1/2 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1/2 medium Banana

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PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder and cocoa powder to remove any lumps.

  • 2

    Stir in the Greek yogurt and almond milk until the mixture is completely smooth and combined.

  • 3

    Fold in the chia seeds and stir well to ensure they are evenly distributed.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, or overnight, until the pudding has thickened to a decadent consistency.

  • 5

    Before serving, give the pudding a quick stir and top with sliced banana and a velvety almond butter drizzle.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and Greek yogurt folded with chia seeds and almond milk, chilled until set and finished with a velvety almond butter swirl.

NUTRITION

418kcal
Protein
38.3g
Fat
18.1g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder

1/4 cup Nonfat Greek Yogurt

1.5 tablespoons Chia Seeds

1/2 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1/2 medium Banana

PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder and cocoa powder to remove any lumps.

  • 2

    Stir in the Greek yogurt and almond milk until the mixture is completely smooth and combined.

  • 3

    Fold in the chia seeds and stir well to ensure they are evenly distributed.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, or overnight, until the pudding has thickened to a decadent consistency.

  • 5

    Before serving, give the pudding a quick stir and top with sliced banana and a velvety almond butter drizzle.