YOUR SOLIN GENERATED RECIPE
Turkey Bacon and Egg Scramble with Berry Yogurt
Pan-scrambled fluffy eggs and crispy uncured turkey bacon tossed with wilted spinach, paired with a side of cool Greek yogurt and sweet berries.
INGREDIENTS
3 large eggs
3 slice uncured turkey bacon
1 cup fresh baby spinach
1 tsp ghee
0.5 cup plain Greek yogurt
0.5 cup fresh blueberries
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Dice the uncured turkey bacon into small pieces.
Heat the ghee in a medium non-stick skillet over medium heat.
Add the turkey bacon to the skillet and cook until browned and crispy, about 5-6 minutes.
While bacon cooks, crack the eggs into a small bowl and whisk with the sea salt and black pepper.
Add the fresh baby spinach to the skillet with the bacon and sauté for 1 minute until just wilted.
Reduce heat to medium-low and pour the whisked eggs into the skillet.
Gently stir the eggs with a spatula until they are set but still moist and fluffy.
Transfer the scramble to a plate.
Serve alongside a bowl of plain Greek yogurt topped with the fresh blueberries.