YOUR SOLIN GENERATED RECIPE
Hearty Cheeseburger Soup with Crispy Bacon
Sautéed lean beef and tender potatoes simmered in a savory broth, finished with sharp cheddar and topped with smoky, crispy bacon crumbles.
INGREDIENTS
6 oz ground beef (93% lean)
0.5 slice bacon
0.5 cup yellow potato
0.25 cup yellow onion
0.25 cup carrots
0.25 cup celery
1.5 cup beef broth
0.5 oz sharp cheddar cheese
0.25 cup plain Greek yogurt
1 tsp garlic
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp dried parsley
0 tsp avocado oil
PREPARATION
In a large pot over medium heat, cook the bacon slice until crispy, then remove and crumble, leaving the rendered fat in the pan.
Add the avocado oil and ground beef to the pot, browning the meat thoroughly while breaking it into small crumbles.
Stir in the diced onion, carrots, celery, and garlic, sautéing for 5 minutes until the vegetables begin to soften.
Pour in the beef broth and add the diced potatoes, bringing the mixture to a gentle boil.
Reduce heat to low, cover, and simmer for 15 minutes or until the potatoes are fork-tender.
Stir in the sea salt, black pepper, and dried parsley to season the base.
Remove from heat and whisk in the Greek yogurt and shredded cheddar cheese until the soup is creamy and well-combined.
Serve hot in a bowl topped with the reserved crispy bacon crumbles.