Chocolate Protein Bliss Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Bliss Bites

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Bliss Bites

No-bake bites made with chewy Medjool dates and rich cacao, offering a velvety chocolate texture that satisfies cravings while boosting protein.

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NUTRITION

306kcal
Protein
24g
Fat
6.7g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate protein powder

2 whole Medjool dates

0.5 tbsp Creamy almond butter

1 tbsp Unsweetened cacao powder

0.25 tsp Vanilla extract

0.13 tsp Sea salt

1 tsp Water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pit the Medjool dates and soak them in warm water for 5 minutes if they feel firm.

  • 2

    Place the dates, almond butter, vanilla, and sea salt in a food processor and pulse until a thick paste forms.

  • 3

    Add the chocolate protein powder and cacao powder, processing until the mixture is well combined and crumbly.

  • 4

    Add water one teaspoon at a time if the mixture is too dry to hold its shape.

  • 5

    Scoop tablespoon-sized portions and roll them between your palms into smooth, round bites.

  • 6

    Chill in the refrigerator for at least 20 minutes to firm up before serving.

Chocolate Protein Bliss Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Bliss Bites

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Bliss Bites

No-bake bites made with chewy Medjool dates and rich cacao, offering a velvety chocolate texture that satisfies cravings while boosting protein.

NUTRITION

306kcal
Protein
24g
Fat
6.7g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate protein powder

2 whole Medjool dates

0.5 tbsp Creamy almond butter

1 tbsp Unsweetened cacao powder

0.25 tsp Vanilla extract

0.13 tsp Sea salt

1 tsp Water

PREPARATION

  • 1

    Pit the Medjool dates and soak them in warm water for 5 minutes if they feel firm.

  • 2

    Place the dates, almond butter, vanilla, and sea salt in a food processor and pulse until a thick paste forms.

  • 3

    Add the chocolate protein powder and cacao powder, processing until the mixture is well combined and crumbly.

  • 4

    Add water one teaspoon at a time if the mixture is too dry to hold its shape.

  • 5

    Scoop tablespoon-sized portions and roll them between your palms into smooth, round bites.

  • 6

    Chill in the refrigerator for at least 20 minutes to firm up before serving.