Name: Roasted Sweet Potato with Honey Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken breast; 1 medium Sweet potato; 2 tsp Olive oil; 1 tsp Honey; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 1 tbsp Chopped pecans; 1 cup Baby spinach; 1 tsp Apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato with Honey Glaze

Oven-roasted chicken and sweet potato cubes glazed with a golden honey-paprika reduction, served over a bed of crisp baby spinach.

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NUTRITION

Protein

57.4g

Fat

21.4g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken breast

1 medium Sweet potato

2 tsp Olive oil

1 tsp Honey

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

1 tbsp Chopped pecans

1 cup Baby spinach

1 tsp Apple cider vinegar

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Dice the sweet potato into 1/2-inch cubes and cut the chicken breast into similar bite-sized pieces.
3
In a large bowl, toss the chicken and sweet potato with olive oil, sea salt, black pepper, and smoked paprika until evenly coated.
4
Spread the mixture in a single layer on the prepared baking sheet and roast for 20 to 25 minutes, or until the chicken is cooked through and the potatoes are tender.
5
Remove from the oven, drizzle the honey over the hot chicken and potatoes, and sprinkle with chopped pecans, tossing gently to combine.
6
Serve the warm honey-glazed mixture over a fresh bed of baby spinach and finish with a light splash of apple cider vinegar.