NUTRITION

SERVINGS

INGREDIENTS

6 oz Salmon fillet

0.5 cup Cooked quinoa

1 cup Broccoli florets

1 tbsp Coconut aminos

1 tsp Raw honey

1 tsp Toasted sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Prepare the cooked quinoa by warming it through in a small saucepan until steaming and fluffy.

• 2

  Whisk together the coconut aminos, raw honey, minced fresh ginger, and minced garlic in a small bowl to create the glaze.

• 3

  Season the salmon fillet evenly with sea salt and black pepper on both sides.

• 4

  Heat the toasted sesame oil in a non-stick skillet over medium-high heat until shimmering.

• 5

  Place the salmon in the skillet skin-side up and sear for 4 minutes until a golden crust forms.

• 6

  Flip the salmon and pour the glaze into the pan, allowing it to bubble and thicken for 3 minutes while spooning it over the fish.

• 7

  Steam the broccoli florets in a steamer basket for 5 minutes until they are tender-crisp and bright green.

• 8

  Plate the quinoa and broccoli, top with the glazed salmon, drizzle with any remaining pan sauce, and garnish with sesame seeds.