Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean grass-fed ground beef; 2 slices sugar-free center-cut bacon; 1 oz grass-fed sharp cheddar cheese; 2 leaves butter lettuce leaves; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 slices tomato; 1 slice red onion; 1 tbsp sugar-free ketchup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared lean beef patties topped with crispy center-cut bacon and melted sharp cheddar, wrapped in buttery lettuce leaves for a satisfyingly crunchy bite.

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NUTRITION

Protein

52.7g

Fat

37.4g

Carbs

7.1g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean grass-fed ground beef

2 slices sugar-free center-cut bacon

1 oz grass-fed sharp cheddar cheese

2 leaves butter lettuce leaves

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

2 slices tomato

1 slice red onion

1 tbsp sugar-free ketchup

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PREPARATION

1
Cook the center-cut bacon in a skillet over medium heat until crispy, then transfer to a paper towel-lined plate to drain.
2
Divide the ground beef into two equal 3-ounce portions and form them into thin, wide patties.
3
Season both sides of each patty evenly with sea salt and black pepper.
4
Wipe out most of the bacon grease from the skillet, add the avocado oil, and heat over medium-high until shimmering.
5
Place the patties in the skillet and sear for 3-4 minutes per side until a deep crust forms and they reach your desired doneness.
6
Place a half-ounce of cheddar cheese on each patty during the final minute of cooking, covering the pan briefly to melt.
7
Stack the two cheesy patties together and place them inside the butter lettuce leaves.
8
Top with the crispy bacon, tomato slices, and red onion.
9
Drizzle with sugar-free ketchup and wrap the lettuce tightly around the burger to serve.