YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Hemp Seeds
Chilled layers of thick Greek yogurt and vibrant mixed berries, finished with a sprinkle of nutty hemp seeds for a satisfyingly crunchy texture.
INGREDIENTS
1 cup Greek Yogurt (2% fat)
3 tablespoons Shelled Hemp Seeds
1 cup Mixed Berries
PREPARATION
Wash and pat dry the fresh berries if using fresh, or slightly thaw if using frozen.
In a glass or bowl, spoon half of the Greek yogurt into the bottom to create the first layer.
Add a layer of mixed berries and half of the hemp seeds over the yogurt.
Top with the remaining Greek yogurt, smoothing the surface with a spoon.
Finish with the rest of the berries and hemp seeds for a beautiful and nutritious presentation.