Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

A chilled blend of Greek yogurt and chocolate protein powder whisked into a velvety mousse, topped with fragrant toasted almonds.

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NUTRITION

336kcal
Protein
41.4g
Fat
12.3g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

2.5 tablespoons Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Unsweetened Almond Milk

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, vanilla extract, and almond milk.

  • 2

    Whisk vigorously by hand or use a hand mixer until the mixture is completely smooth and the protein powder is fully incorporated.

  • 3

    Place the pudding in the refrigerator to chill and set for at least 15 minutes.

  • 4

    While the pudding chills, place the sliced almonds in a small dry skillet over medium-low heat.

  • 5

    Toast the almonds for 3-5 minutes, stirring frequently, until they are golden brown and fragrant.

  • 6

    Remove the pudding from the refrigerator and top with the warm toasted almonds just before serving.

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

A chilled blend of Greek yogurt and chocolate protein powder whisked into a velvety mousse, topped with fragrant toasted almonds.

NUTRITION

336kcal
Protein
41.4g
Fat
12.3g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

2.5 tablespoons Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Unsweetened Almond Milk

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, vanilla extract, and almond milk.

  • 2

    Whisk vigorously by hand or use a hand mixer until the mixture is completely smooth and the protein powder is fully incorporated.

  • 3

    Place the pudding in the refrigerator to chill and set for at least 15 minutes.

  • 4

    While the pudding chills, place the sliced almonds in a small dry skillet over medium-low heat.

  • 5

    Toast the almonds for 3-5 minutes, stirring frequently, until they are golden brown and fragrant.

  • 6

    Remove the pudding from the refrigerator and top with the warm toasted almonds just before serving.