Name: Slow Cooker Herb-Roasted Chicken and Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 4 oz baby potatoes; 0.5 cup carrots; 0.5 cup celery; 0.25 cup yellow onion; 0.5 cup low-sodium chicken broth; 0.5 tbsp extra virgin olive oil; 1 tsp dried rosemary; 1 tsp dried thyme; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Slow Cooker Herb-Roasted Chicken and Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb-Roasted Chicken and Root Vegetables

Slow-cooked chicken breast and baby potatoes simmered in a fragrant herb-infused broth until they reach a succulent, melt-in-your-mouth texture.

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NUTRITION

Protein

41.1g

Fat

11.9g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

4 oz baby potatoes

0.5 cup carrots

0.5 cup celery

0.25 cup yellow onion

0.5 cup low-sodium chicken broth

0.5 tbsp extra virgin olive oil

1 tsp dried rosemary

1 tsp dried thyme

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Place sliced carrots, celery, onion, and halved baby potatoes in the bottom of the slow cooker.
2
Rub the chicken breast with olive oil, rosemary, thyme, garlic powder, sea salt, and black pepper.
3
Arrange the seasoned chicken on top of the vegetables and pour the chicken broth around the sides.
4
Cover and cook on low for 6 hours or high for 3-4 hours until the chicken is cooked through and the potatoes are tender.
5
Slice the chicken and serve it warm with the vegetables and a spoonful of the succulent cooking juices.