NUTRITION

SERVINGS

INGREDIENTS

6 oz Sashimi-grade salmon

0.25 cup Cooked sushi rice

0.25 whole Avocado

1 sheet Nori

1 tbsp Rice vinegar

0.25 cup Non-fat Greek yogurt

1 tsp Sriracha

1 tsp Coconut aminos

0.25 cup Cucumber

0.13 tsp Sea salt

PREPARATION

• 1

  Prepare the sushi rice by mixing it with rice vinegar and sea salt in a small bowl until well combined.

• 2

  Place a nori sheet on a bamboo rolling mat and spread the seasoned rice in a thin, even layer across the surface.

• 3

  Arrange the sliced salmon, avocado, and cucumber strips in a horizontal line across the center of the rice.

• 4

  Roll the nori tightly over the fillings using the bamboo mat to ensure a firm, uniform cylinder.

• 5

  Whisk together the Greek yogurt and sriracha in a small bowl to create a protein-rich spicy dipping sauce.

• 6

  Slice the roll into eight even pieces with a sharp, wet knife and serve immediately with coconut aminos.