Name: Slow Cooker Herb-Roasted Chicken with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz chicken breast; 1 cup carrots; 0.5 cup baby potatoes; 0.5 cup yellow onion; 2 cloves garlic; 0.5 tbsp olive oil; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup chicken broth

Slow Cooker Herb-Roasted Chicken with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb-Roasted Chicken with Vegetables

Tender chicken breast and root vegetables slow-cooked with aromatic herbs for a comforting, succulent meal.

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NUTRITION

Protein

58.1g

Fat

14.3g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

1 cup carrots

0.5 cup baby potatoes

0.5 cup yellow onion

2 cloves garlic

0.5 tbsp olive oil

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup chicken broth

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PREPARATION

1
Place the chopped onions, sliced carrots, and halved baby potatoes in the bottom of the slow cooker.
2
In a small mixing bowl, whisk together the olive oil, minced garlic, dried rosemary, dried thyme, sea salt, and black pepper.
3
Rub the herb and oil mixture evenly over all sides of the chicken breast.
4
Place the seasoned chicken breast on top of the vegetables in the slow cooker.
5
Carefully pour the chicken broth around the sides of the chicken, ensuring the herbs stay on the meat.
6
Cover the slow cooker and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is cooked through and the vegetables are tender.
7
Remove the chicken and slice it into thick strips, then serve alongside the herb-infused vegetables and juices.