High-Protein Classic Banana Bread Loaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Classic Banana Bread Loaf

YOUR SOLIN GENERATED RECIPE

High-Protein Classic Banana Bread Loaf

Oven-baked loaf featuring six caramelized bananas and protein-rich Greek yogurt for a moist, tender texture that melts in your mouth.

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NUTRITION

473kcal
Protein
55.4g
Fat
3.4g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

1 large ripe bananas

0.5 cups non-fat Greek yogurt

0.5 cups liquid egg whites

0.25 cups oat flour

1 scoop vanilla protein powder

0.5 tsp baking soda

0.25 tsp sea salt

0.25 tbsp ground cinnamon

0.25 tbsp vanilla extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan with coconut oil or line with parchment paper.

  • 2

    In a large mixing bowl, peel and mash the 6 ripe bananas with a fork or potato masher until almost smooth.

  • 3

    Whisk in the non-fat Greek yogurt, liquid egg whites, and vanilla extract until the wet mixture is well combined.

  • 4

    Gently fold in the oat flour, vanilla protein powder, baking soda, sea salt, and ground cinnamon until no dry clumps remain.

  • 5

    Pour the batter into the prepared loaf pan and bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the loaf to cool in the pan for at least 20 minutes before transferring to a wire rack to cool completely and slicing into 4 equal portions.

High-Protein Classic Banana Bread Loaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Classic Banana Bread Loaf

YOUR SOLIN GENERATED RECIPE

High-Protein Classic Banana Bread Loaf

Oven-baked loaf featuring six caramelized bananas and protein-rich Greek yogurt for a moist, tender texture that melts in your mouth.

NUTRITION

473kcal
Protein
55.4g
Fat
3.4g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

1 large ripe bananas

0.5 cups non-fat Greek yogurt

0.5 cups liquid egg whites

0.25 cups oat flour

1 scoop vanilla protein powder

0.5 tsp baking soda

0.25 tsp sea salt

0.25 tbsp ground cinnamon

0.25 tbsp vanilla extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan with coconut oil or line with parchment paper.

  • 2

    In a large mixing bowl, peel and mash the 6 ripe bananas with a fork or potato masher until almost smooth.

  • 3

    Whisk in the non-fat Greek yogurt, liquid egg whites, and vanilla extract until the wet mixture is well combined.

  • 4

    Gently fold in the oat flour, vanilla protein powder, baking soda, sea salt, and ground cinnamon until no dry clumps remain.

  • 5

    Pour the batter into the prepared loaf pan and bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the loaf to cool in the pan for at least 20 minutes before transferring to a wire rack to cool completely and slicing into 4 equal portions.