YOUR SOLIN GENERATED RECIPE
Protein Greek Yogurt with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and buttery toasted walnuts.
INGREDIENTS
6 oz Nonfat Greek Yogurt
1 cup Mixed Berries
1 tbsp Vanilla Whey Protein
2 tbsp Chopped Walnuts
PREPARATION
Whisk the nonfat Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Toast the walnuts in a small dry skillet over medium heat for 2-3 minutes until they are fragrant and golden.
Place the protein yogurt into a serving bowl and arrange the mixed berries on top.
Sprinkle the toasted walnuts over the berries for a warm, buttery finish.