NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 cup Gold potatoes

1 cup Green beans

1 tbsp Extra virgin olive oil

2 cloves Garlic

1 tsp Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Onion powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Wash the gold potatoes and cut them into uniform 1-inch cubes, then trim the ends off the fresh green beans.

• 3

  Cut the chicken breast into bite-sized pieces to ensure they cook evenly alongside the vegetables.

• 4

  Mince the garlic cloves and finely chop the fresh rosemary leaves.

• 5

  In a large mixing bowl, combine the chicken, potatoes, and green beans with the olive oil, minced garlic, rosemary, sea salt, black pepper, and onion powder.

• 6

  Toss everything thoroughly until the ingredients are well-coated in the oil and seasonings.

• 7

  Spread the mixture in a single layer on the prepared baking sheet, ensuring space between the pieces for optimal roasting.

• 8

  Roast for 25 to 30 minutes, tossing halfway through, until the chicken is cooked through and the potatoes are fork-tender and golden brown.

• 9

  Serve immediately while hot and fragrant.