Scrambled Egg Whites with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Turkey Bacon

Fluffy egg whites scrambled with nutrient-dense baby spinach and savory turkey bacon, served with a side of creamy avocado.

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NUTRITION

280kcal
Protein
24.5g
Fat
16.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

160g Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

40g Avocado

50g Cherry Tomatoes

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    Wipe the skillet clean and add the olive oil over medium-low heat.

  • 4

    Add the cherry tomatoes and baby spinach to the skillet, sautéing until the spinach is wilted and the tomatoes are slightly softened.

  • 5

    Pour the egg whites into the skillet with the vegetables, seasoning with a pinch of sea salt and black pepper.

  • 6

    Gently stir the egg whites until they are fully cooked and fluffy.

  • 7

    Fold the chopped turkey bacon back into the scramble.

  • 8

    Plate the scramble and serve immediately with the fresh avocado slices on the side.

Scrambled Egg Whites with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Turkey Bacon

Fluffy egg whites scrambled with nutrient-dense baby spinach and savory turkey bacon, served with a side of creamy avocado.

NUTRITION

280kcal
Protein
24.5g
Fat
16.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

160g Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

40g Avocado

50g Cherry Tomatoes

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    Wipe the skillet clean and add the olive oil over medium-low heat.

  • 4

    Add the cherry tomatoes and baby spinach to the skillet, sautéing until the spinach is wilted and the tomatoes are slightly softened.

  • 5

    Pour the egg whites into the skillet with the vegetables, seasoning with a pinch of sea salt and black pepper.

  • 6

    Gently stir the egg whites until they are fully cooked and fluffy.

  • 7

    Fold the chopped turkey bacon back into the scramble.

  • 8

    Plate the scramble and serve immediately with the fresh avocado slices on the side.