YOUR SOLIN GENERATED RECIPE
Loaded Bacon Cheese Fries
Crispy air-fried potato wedges topped with savory lean beef and melted cheddar, finished with a dollop of cool Greek yogurt and smoky bacon bits.
INGREDIENTS
1 medium Russet potato
1 tsp Avocado oil
0.13 tsp Sea salt
0.13 tsp Black pepper
4 oz 93% Lean ground beef
2 slices Turkey bacon
0.5 oz Sharp cheddar cheese
2 tbsp Plain non-fat Greek yogurt
1 tbsp Green onions
PREPARATION
Preheat your air fryer to 400°F (200°C).
Wash the potato and cut it into thin, even wedges or fries.
In a bowl, toss the potato wedges with avocado oil, sea salt, and black pepper until well coated.
Place the potatoes in the air fryer basket in a single layer and cook for 15-18 minutes, shaking halfway through, until golden and crispy.
While the fries are cooking, brown the lean ground beef in a non-stick skillet over medium-high heat until fully cooked through.
Cook the turkey bacon in the same skillet or a separate pan until crisp, then chop into small bits.
Once the fries are done, transfer them to a plate and top with the cooked ground beef and shredded cheddar cheese.
Place the plate under a broiler for 60 seconds or in the microwave for 30 seconds just until the cheese is melted.
Garnish with a dollop of Greek yogurt, the crispy bacon bits, and sliced green onions before serving.