Seared Beef Strips with Herb-Roasted Potatoes and Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Herb-Roasted Potatoes and Melted Cheese

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Herb-Roasted Potatoes and Melted Cheese

Tender beef strips seared with garlic and served over herb-roasted potatoes topped with gooey melted cheddar.

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NUTRITION

472kcal
Protein
51.3g
Fat
17.9g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces Beef Top Sirloin, sliced into strips

150 grams Red Potatoes, diced

0.5 ounces Reduced Fat Cheddar Cheese, shredded

1 teaspoon Olive Oil

1/4 teaspoon Dried Rosemary

1/4 teaspoon Dried Thyme

Pinch of Garlic Powder, Salt, and Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the diced red potatoes with half of the olive oil, dried rosemary, dried thyme, salt, and pepper.

  • 3

    Spread the potatoes in a single layer on a baking sheet and roast for 20-25 minutes until the edges are golden and crisp.

  • 4

    While the potatoes roast, season the beef strips with garlic powder and a pinch of salt.

  • 5

    Heat the remaining olive oil in a cast-iron skillet over high heat and sear the beef strips for 2-3 minutes until browned and cooked to your preference.

  • 6

    Arrange the seared beef over the roasted potatoes and sprinkle the shredded cheddar cheese evenly on top.

  • 7

    Return the tray to the oven for 1 minute until the cheese is gooey and melted.

Seared Beef Strips with Herb-Roasted Potatoes and Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Herb-Roasted Potatoes and Melted Cheese

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Herb-Roasted Potatoes and Melted Cheese

Tender beef strips seared with garlic and served over herb-roasted potatoes topped with gooey melted cheddar.

NUTRITION

472kcal
Protein
51.3g
Fat
17.9g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces Beef Top Sirloin, sliced into strips

150 grams Red Potatoes, diced

0.5 ounces Reduced Fat Cheddar Cheese, shredded

1 teaspoon Olive Oil

1/4 teaspoon Dried Rosemary

1/4 teaspoon Dried Thyme

Pinch of Garlic Powder, Salt, and Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the diced red potatoes with half of the olive oil, dried rosemary, dried thyme, salt, and pepper.

  • 3

    Spread the potatoes in a single layer on a baking sheet and roast for 20-25 minutes until the edges are golden and crisp.

  • 4

    While the potatoes roast, season the beef strips with garlic powder and a pinch of salt.

  • 5

    Heat the remaining olive oil in a cast-iron skillet over high heat and sear the beef strips for 2-3 minutes until browned and cooked to your preference.

  • 6

    Arrange the seared beef over the roasted potatoes and sprinkle the shredded cheddar cheese evenly on top.

  • 7

    Return the tray to the oven for 1 minute until the cheese is gooey and melted.