Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 1 tbsp chia seeds; 0.25 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked overnight with protein-rich Greek yogurt and vanilla, topped with a vibrant and juicy strawberry compote.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.2g

Fat

8.2g

Carbs

52.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

0.25 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp lemon zest

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mason jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, and vanilla extract.
2
Stir the mixture thoroughly until the protein powder is completely incorporated and no dry clumps remain.
3
Dice half of the fresh strawberries into small pieces and gently fold them into the oat mixture.
4
Seal the container and place it in the refrigerator to set for at least 4 hours, or preferably overnight.
5
Before serving, slice the remaining strawberries and place them on top of the oats.
6
Garnish with fresh lemon zest to brighten the flavors and enjoy cold.