YOUR SOLIN GENERATED RECIPE
Chocolate Greek Yogurt Protein Mousse
Whipped Greek yogurt and chocolate protein powder combined with dark cocoa, topped with a swirl of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein
1.5 tablespoons Unsweetened Cocoa Powder
1 tablespoon Pure Maple Syrup
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium chilled mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder, sifting them first if they appear clumpy.
Pour in the pure maple syrup to provide a touch of natural sweetness.
Use a whisk or hand mixer to beat the mixture for one to two minutes until it becomes light and airy.
Transfer the mousse to a serving bowl and finish with a swirl of creamy almond butter.