Chocolate Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Greek Yogurt Protein Mousse

Whipped Greek yogurt and chocolate protein powder combined with dark cocoa, topped with a swirl of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

364kcal
Protein
40.4g
Fat
11.7g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium chilled mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder, sifting them first if they appear clumpy.

  • 3

    Pour in the pure maple syrup to provide a touch of natural sweetness.

  • 4

    Use a whisk or hand mixer to beat the mixture for one to two minutes until it becomes light and airy.

  • 5

    Transfer the mousse to a serving bowl and finish with a swirl of creamy almond butter.

Chocolate Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Greek Yogurt Protein Mousse

Whipped Greek yogurt and chocolate protein powder combined with dark cocoa, topped with a swirl of creamy almond butter.

NUTRITION

364kcal
Protein
40.4g
Fat
11.7g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a medium chilled mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder, sifting them first if they appear clumpy.

  • 3

    Pour in the pure maple syrup to provide a touch of natural sweetness.

  • 4

    Use a whisk or hand mixer to beat the mixture for one to two minutes until it becomes light and airy.

  • 5

    Transfer the mousse to a serving bowl and finish with a swirl of creamy almond butter.