Name: Chili-Lime Shrimp Tostadas with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 small corn tortillas; 0.25 whole avocado; 0.5 tbsp avocado oil; 1 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup shredded cabbage; 1 tbsp lime juice; 1 tbsp fresh cilantro; 2 tbsp plain Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Tostadas with Avocado

Sautéed chili-lime shrimp served on crispy corn tortillas with a creamy avocado mash and zesty cabbage slaw for a vibrant, crunchy bite.

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NUTRITION

Protein

55.5g

Fat

20.2g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 small corn tortillas

0.25 whole avocado

0.5 tbsp avocado oil

1 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup shredded cabbage

1 tbsp lime juice

1 tbsp fresh cilantro

2 tbsp plain Greek yogurt

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PREPARATION

1
Preheat oven to 400°F and bake corn tortillas for 4-5 minutes per side until golden and crisp.
2
Pat shrimp dry and toss in a bowl with chili powder, sea salt, and black pepper.
3
Heat avocado oil in a skillet over medium-high heat and sauté shrimp for 2-3 minutes per side until opaque and slightly charred.
4
In a small bowl, mix shredded cabbage with lime juice and chopped cilantro.
5
Mash the avocado in a separate bowl and spread evenly onto the crispy tostada shells.
6
Top with the cabbage slaw, sautéed shrimp, and a dollop of Greek yogurt.