YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and folded with sautéed spinach, served alongside salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
3 tablespoons Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Remove the bacon from the skillet and set aside on a paper towel to drain.
Add the avocado oil to the same skillet and sauté the spinach over medium heat until just wilted.
Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula.
Continue to cook over medium-low heat until the eggs are soft and set, then serve immediately with a slice of toasted sprouted bread.