YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
20 grams Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and the vanilla whey protein isolate until the mixture is smooth and the powder is fully incorporated.
Select a tall glass or mason jar and spoon half of the protein-enriched yogurt into the bottom.
Add a layer of half the mixed berries on top of the yogurt layer.
Spoon the remaining yogurt mixture over the berries to create a second layer.
Top the parfait with the remaining berries and sprinkle the slivered almonds over the top for a toasted crunch.