Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh mixed berries and topped with crunchy slivered almonds.

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NUTRITION

383kcal
Protein
42.7g
Fat
10.5g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

1 teaspoon Cacao Nibs

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PREPARATION

  • 1

    Combine the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and develops a mousse-like consistency.

  • 3

    Gently fold in half of the mixed berries using a spatula, being careful not to deflate the whipped yogurt.

  • 4

    Transfer the mousse to a serving glass or bowl and top with the remaining berries, slivered almonds, and cacao nibs.

  • 5

    Place the bowl in the refrigerator for 10 minutes to allow the mousse to set before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh mixed berries and topped with crunchy slivered almonds.

NUTRITION

383kcal
Protein
42.7g
Fat
10.5g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    Combine the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and develops a mousse-like consistency.

  • 3

    Gently fold in half of the mixed berries using a spatula, being careful not to deflate the whipped yogurt.

  • 4

    Transfer the mousse to a serving glass or bowl and top with the remaining berries, slivered almonds, and cacao nibs.

  • 5

    Place the bowl in the refrigerator for 10 minutes to allow the mousse to set before serving.