YOUR SOLIN GENERATED RECIPE
Classic Beef Patties with Cheese
Pan-seared lean beef patties topped with sharp melted cheddar, delivering a savory and juicy bite alongside aromatic garlic and black pepper.
INGREDIENTS
8 oz Ground beef (93% lean)
1 oz Sharp cheddar cheese
0.5 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
PREPARATION
In a medium bowl, combine the ground beef, sea salt, black pepper, garlic powder, and onion powder.
Gently mix the spices into the meat and form into two equal-sized patties, approximately 3/4-inch thick.
Heat the olive oil in a cast-iron skillet or heavy-bottomed pan over medium-high heat until shimmering.
Place the patties in the hot skillet and sear for 4-5 minutes without moving them until a golden-brown crust forms.
Flip the patties and immediately top each with the sharp cheddar cheese.
Cover the pan with a lid for 2-3 minutes to allow the cheese to melt perfectly while the beef reaches your preferred doneness.
Remove the patties from the pan and let them rest for 2 minutes to lock in the juices before serving.