Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Bacon Cheeseburger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with crispy bacon and sweet caramelized onions, served on a toasted sprouted bun with a satisfying crunch.

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NUTRITION

402kcal
Protein
39.6g
Fat
15.3g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0 slice Center-cut bacon

0 slice Sharp cheddar cheese

0.5 medium Yellow onion

0 tsp Avocado oil

0.5 whole Sprouted grain bun

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Garlic powder

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PREPARATION

  • 1

    Thinly slice the yellow onion into half-moons.

  • 2

    Heat avocado oil in a small skillet over medium-low heat; add onions and a pinch of sea salt, cooking until soft and deeply caramelized, about 15 minutes.

  • 3

    In a separate skillet, cook the center-cut bacon over medium heat until crispy, then set aside on a paper towel to drain.

  • 4

    Divide the ground beef into two 3-ounce portions and form into thin, wide patties. Season both sides evenly with sea salt, black pepper, and garlic powder.

  • 5

    Wipe out the bacon skillet, leaving just a light coating of fat, and increase heat to medium-high. Sear the beef patties for 3 minutes per side.

  • 6

    Place the cheddar cheese slice on one patty during the final minute of cooking, then stack the second patty directly on top to help the cheese melt.

  • 7

    Lightly toast the sprouted grain bun in the skillet or a toaster.

  • 8

    Assemble the burger by placing the double patties on the bottom bun, topping with the crispy bacon and caramelized onions, and finishing with the top bun.

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Bacon Cheeseburger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with crispy bacon and sweet caramelized onions, served on a toasted sprouted bun with a satisfying crunch.

NUTRITION

402kcal
Protein
39.6g
Fat
15.3g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0 slice Center-cut bacon

0 slice Sharp cheddar cheese

0.5 medium Yellow onion

0 tsp Avocado oil

0.5 whole Sprouted grain bun

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Garlic powder

PREPARATION

  • 1

    Thinly slice the yellow onion into half-moons.

  • 2

    Heat avocado oil in a small skillet over medium-low heat; add onions and a pinch of sea salt, cooking until soft and deeply caramelized, about 15 minutes.

  • 3

    In a separate skillet, cook the center-cut bacon over medium heat until crispy, then set aside on a paper towel to drain.

  • 4

    Divide the ground beef into two 3-ounce portions and form into thin, wide patties. Season both sides evenly with sea salt, black pepper, and garlic powder.

  • 5

    Wipe out the bacon skillet, leaving just a light coating of fat, and increase heat to medium-high. Sear the beef patties for 3 minutes per side.

  • 6

    Place the cheddar cheese slice on one patty during the final minute of cooking, then stack the second patty directly on top to help the cheese melt.

  • 7

    Lightly toast the sprouted grain bun in the skillet or a toaster.

  • 8

    Assemble the burger by placing the double patties on the bottom bun, topping with the crispy bacon and caramelized onions, and finishing with the top bun.