Name: Slow Cooker Turkey with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey breast; 1 cup Carrots; 0.5 cup Parsnips; 0.5 cup Yellow onion; 2 cloves Garlic; 1 cup Turkey bone broth; 0.5 tbsp Extra virgin olive oil; 0.5 tsp Dried thyme; 0.5 tsp Dried rosemary; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Turkey with Root Vegetables

Slow-cooked turkey breast and earthy root vegetables simmered in a savory herb broth until the meat is perfectly tender and succulent.

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NUTRITION

Protein

50.7g

Fat

9.9g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey breast

1 cup Carrots

0.5 cup Parsnips

0.5 cup Yellow onion

2 cloves Garlic

1 cup Turkey bone broth

0.5 tbsp Extra virgin olive oil

0.5 tsp Dried thyme

0.5 tsp Dried rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Prep the vegetables by peeling and chopping the carrots, parsnips, and onion into uniform 1-inch pieces.
2
Place the chopped vegetables and minced garlic into the bottom of the slow cooker.
3
Season the turkey breast on all sides with sea salt, black pepper, dried thyme, and dried rosemary.
4
Heat olive oil in a skillet over medium-high heat and sear the turkey breast for 2-3 minutes per side until golden brown.
5
Transfer the seared turkey to the slow cooker, placing it on top of the vegetables.
6
Pour the turkey bone broth over the ingredients, ensuring the vegetables are partially submerged.
7
Cover and cook on low for 5-6 hours or on high for 3 hours until the turkey reaches an internal temperature of 165°F.
8
Remove the turkey to rest for 10 minutes before slicing, then serve alongside the tender root vegetables and a drizzle of the cooking juices.