YOUR SOLIN GENERATED RECIPE
High-Protein Berry & Hemp Sourdough Toast
Golden toasted sourdough topped with creamy low-fat cottage cheese and fresh berries, finished with a crunchy sprinkle of hemp seeds for a vibrant morning boost.
INGREDIENTS
2 slices sourdough bread
1.5 cups low-fat cottage cheese
0.5 cup fresh blueberries
1 tbsp hemp seeds
1 tsp honey
0.25 tsp ground cinnamon
PREPARATION
Place the sourdough slices in a toaster or under a broiler until they reach a golden brown, sturdy texture.
Divide the low-fat cottage cheese evenly between the two slices, spreading it right to the edges for maximum coverage.
Gently press the fresh blueberries into the cottage cheese so they stay in place.
Evenly sprinkle the hemp seeds and ground cinnamon over the fruit and cheese layer.
Finish with a light drizzle of honey across both slices for a touch of natural sweetness before serving.