Name: Baked Apple Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium apple; 0.25 cup rolled oats; 0.5 scoop vanilla protein powder; 1.25 cup 0% Greek yogurt; 0.5 tbsp almond butter; 1 tsp maple syrup; 1 tsp ground cinnamon; 0.25 tsp sea salt; 1 tsp coconut oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Tender cinnamon-spiced apples baked under a crunchy oat and protein crumble, served with a dollop of creamy Greek yogurt for a satisfying finish.

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NUTRITION

Protein

47.7g

Fat

11.9g

Carbs

62.3g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

0.25 cup rolled oats

0.5 scoop vanilla protein powder

1.25 cup 0% Greek yogurt

0.5 tbsp almond butter

1 tsp maple syrup

1 tsp ground cinnamon

0.25 tsp sea salt

1 tsp coconut oil

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PREPARATION

1
Preheat your oven to 375°F.
2
Core the apple and slice it into thin, uniform wedges.
3
In a small oven-safe baking dish, toss the apple wedges with the ground cinnamon and maple syrup until evenly coated.
4
In a separate small mixing bowl, combine the rolled oats, vanilla protein powder, almond butter, and sea salt, stirring until a crumbly texture forms.
5
Lightly grease the baking dish with coconut oil, then spread the oat mixture evenly over the top of the apples.
6
Bake for 20 to 25 minutes, or until the apples are tender and the oat topping is golden brown and fragrant.
7
Allow to cool slightly before serving warm with the Greek yogurt on top.