NUTRITION

SERVINGS

INGREDIENTS

1.5 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

1 medium Honeycrisp apple

0.25 cup Rolled oats

1 tsp Coconut oil

1 tsp Maple syrup

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

0.13 tsp Ground nutmeg

PREPARATION

• 1

  Preheat your oven to 375°F (190°C).

• 2

  Core and dice the Honeycrisp apple into small, uniform pieces and place them in a small oven-safe baking dish.

• 3

  Toss the diced apples with the ground cinnamon and ground nutmeg until evenly coated.

• 4

  In a small mixing bowl, combine the rolled oats, coconut oil, maple syrup, and sea salt, stirring until the oats are well-coated and clumpy.

• 5

  Spread the oat mixture evenly over the apples and bake for 15-20 minutes until the apples are soft and the crumble is golden brown.

• 6

  While the apples bake, whisk together the Greek yogurt and vanilla protein powder in a serving bowl until the texture is smooth and creamy.

• 7

  Remove the apple crumble from the oven and spoon it directly over the vanilla protein yogurt while still warm.