Name: Silky Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Maple Syrup; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt and vanilla protein powder folded with dark cocoa and finished with a rich, velvety almond butter swirl.

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NUTRITION

Protein

40.3g

Fat

11.9g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and unsweetened cocoa powder.
2
Whisk the ingredients vigorously by hand or with a hand mixer until the protein powder is fully dissolved and the mixture becomes light and airy.
3
Gently stir in the maple syrup and chia seeds until they are evenly distributed throughout the mousse.
4
Place the almond butter in a small microwave-safe dish and heat for 10 seconds until slightly runny if needed.
5
Dollop the almond butter onto the mousse and use a butter knife to gently swirl it into the mixture for a marbled effect.
6
Refrigerate the mousse for at least 15 minutes to allow the chia seeds to hydrate and the texture to set before serving chilled.