YOUR SOLIN GENERATED RECIPE
Baked oats infused with juicy mixed berries and a protein-rich custard for a warm, satisfying breakfast that feels like a comforting hug in a bowl.
INGREDIENTS
0.5 cup rolled oats
1 cup liquid egg whites
0.5 cup nonfat plain Greek yogurt
0.5 cup fresh mixed berries
0.5 oz chopped walnuts
0.5 tsp ground cinnamon
1 tsp vanilla extract
0.5 tsp baking powder
1 tbsp pure maple syrup
0.13 tsp sea salt
0.5 tsp coconut oil
PREPARATION
Preheat oven to 350°F and grease a small oven-safe baking dish with the coconut oil.
In a large bowl, whisk together the egg whites, Greek yogurt, vanilla extract, and maple syrup until smooth.
Stir in the rolled oats, cinnamon, baking powder, and sea salt until well combined.
Gently fold in half of the mixed berries.
Pour the mixture into the prepared baking dish and top with the remaining berries and chopped walnuts.
Bake for 30-35 minutes until the center is set and the top is golden brown.
Let cool for 5 minutes before serving warm.