Name: Garlic Shrimp with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 cup Cooked jasmine rice; 1 cup Asparagus; 1 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lemon juice; 1 tsp Red pepper flakes; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Roasted Asparagus

Succulent shrimp sautéed with pungent garlic and red pepper flakes, served over fluffy jasmine rice with a side of crisp-tender roasted asparagus.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.7g

Fat

17g

Carbs

42.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 cup Cooked jasmine rice

1 cup Asparagus

1 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

1 tsp Red pepper flakes

1 tbsp Fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Trim the tough ends from the asparagus and toss the spears on the baking sheet with 0.5 tablespoons of olive oil, half the salt, and half the pepper.
3
Roast the asparagus for 12 to 15 minutes until tender and slightly charred at the tips.
4
While the asparagus roasts, heat the remaining 0.5 tablespoons of olive oil in a large skillet over medium-high heat.
5
Add the shrimp and minced garlic to the skillet, cooking for 2 to 3 minutes per side until the shrimp are pink and opaque.
6
Stir in the lemon juice, red pepper flakes, and the remaining salt and pepper to coat the shrimp evenly.
7
Place the warm jasmine rice on a plate and top it with the garlic shrimp and the roasted asparagus.
8
Garnish the entire dish with fresh chopped parsley and serve immediately.