Name: Slow-Cooked Shredded Pork with BBQ Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz pork shoulder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 0.25 cup water; 2 tbsp sugar-free BBQ sauce; 1 cup shredded cabbage; 1 tbsp apple cider vinegar; 0 tsp extra virgin olive oil

Slow-Cooked Shredded Pork with BBQ Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Shredded Pork with BBQ Sauce

Tender pork shoulder slow-cooked until it melts at the touch of a fork, tossed in a tangy sugar-free BBQ sauce and served with a crisp, refreshing apple cider slaw.

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NUTRITION

Protein

37.8g

Fat

40.3g

Carbs

8.8g

SERVINGS

1 serving

INGREDIENTS

7.5 oz pork shoulder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 cup water

2 tbsp sugar-free BBQ sauce

1 cup shredded cabbage

1 tbsp apple cider vinegar

0 tsp extra virgin olive oil

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PREPARATION

1
Rub the pork shoulder with sea salt, black pepper, garlic powder, and smoked paprika.
2
Place the pork in a slow cooker with the water and cook on low for 8 hours until it shreds easily.
3
Remove the pork from the slow cooker and shred the meat using two forks, discarding any remaining liquid or fat.
4
In a bowl, combine the shredded cabbage with apple cider vinegar and extra virgin olive oil to make the slaw.
5
Fold the sugar-free BBQ sauce into the shredded pork until well coated.
6
Serve the saucy shredded pork alongside the vinegar-based slaw for a balanced meal.