NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

2 oz chickpea penne

0.5 cup marinara sauce

1 tsp extra virgin olive oil

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh basil

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea penne according to package directions until al dente.

• 2

  While the pasta cooks, season the diced chicken breast with sea salt, black pepper, and garlic powder.

• 3

  Heat the extra virgin olive oil in a large skillet over medium-high heat and add the chicken, cooking until golden brown and cooked through.

• 4

  Lower the heat to medium and pour in the marinara sauce, stirring to combine with the chicken.

• 5

  Add the baby spinach to the skillet and stir until it just begins to wilt into the warm sauce.

• 6

  Drain the pasta and add it directly to the skillet, tossing everything together until the noodles are well coated.

• 7

  Garnish with freshly chopped basil and serve immediately.