Name: Clean Roast Beef and Cheddar Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz lean roast beef; 1 whole sprouted grain bun; 0.5 oz sharp cheddar cheese; 1 tbsp plain Greek yogurt; 2 tbsp tomato puree; 1 tsp apple cider vinegar; 1 tsp honey; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean Roast Beef and Cheddar Sandwich

Thinly sliced roast beef piled high on a toasted sprouted grain bun and drizzled with a velvety, sharp cheddar sauce.

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NUTRITION

Protein

45.7g

Fat

14.9g

Carbs

45.2g

SERVINGS

1 serving

INGREDIENTS

5 oz lean roast beef

1 whole sprouted grain bun

0.5 oz sharp cheddar cheese

1 tbsp plain Greek yogurt

2 tbsp tomato puree

1 tsp apple cider vinegar

1 tsp honey

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp smoked paprika

0.25 tsp sea salt

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PREPARATION

1
In a small bowl, whisk together the tomato puree, apple cider vinegar, honey, and half of the garlic powder, onion powder, and smoked paprika to create the tangy red sauce.
2
In a small saucepan over low heat, combine the shredded cheddar cheese and Greek yogurt, stirring constantly until the cheese is melted and the sauce is velvety.
3
Place the roast beef in a skillet over medium heat with a tablespoon of water, covering for 1 minute to gently steam and warm the meat without drying it out.
4
Toast the sprouted grain bun in the oven or a toaster until the edges are golden and crisp.
5
Spread the tangy red sauce on the bottom bun, layer the warm roast beef on top, pour over the warm cheddar sauce, and finish with the top bun.