Name: Savory Egg Drop Soup with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 cups chicken bone broth; 3 large eggs; 2 cups baby spinach; 1 tbsp tamari; 1 tbsp toasted sesame oil; 1 tsp fresh ginger; 1 clove garlic; 0.25 tsp white pepper; 0.25 tsp sea salt; 2 stalks green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Egg Drop Soup with Spinach

Silky ribbons of egg swirled into a fragrant ginger-infused bone broth with tender baby spinach for a comforting and nutrient-dense meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.2g

Fat

30.2g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

3 cups chicken bone broth

3 large eggs

2 cups baby spinach

1 tbsp tamari

1 tbsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp white pepper

0.25 tsp sea salt

2 stalks green onions

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium pot, combine the chicken bone broth, fresh ginger, minced garlic, and tamari.
2
Bring the liquid to a gentle simmer over medium-high heat and let the aromatics infuse for 5 minutes.
3
In a small bowl, whisk the eggs thoroughly until the yolks and whites are fully integrated.
4
Stir the simmering broth in a circular motion to create a gentle whirlpool effect.
5
Slowly pour the whisked eggs into the broth in a thin, steady stream while continuing to stir gently.
6
Add the baby spinach to the pot and cook for 1 minute until the leaves are bright green and just wilted.
7
Remove from the heat and stir in the toasted sesame oil, white pepper, and sea salt.
8
Garnish with the sliced green onions and serve immediately while hot.