Birria Beef Tacos with Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

Birria Beef Tacos with Avocado Crema

YOUR SOLIN GENERATED RECIPE

Birria Beef Tacos with Avocado Crema

Tender shredded beef birria simmered until succulent and served in warm tortillas with a velvety avocado crema and crisp red onions.

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NUTRITION

360kcal
Protein
31g
Fat
16.3g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Trader Joe's beef birria

1 small Corn tortillas

0.2 cup Non-fat plain Greek yogurt

0.05 whole Avocado

1 tsp Lime juice

1 tbsp Fresh cilantro

1 tbsp Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Trader Joe’s beef birria in a small saucepan and heat over medium-low until the meat is tender and the consommé is simmering.

  • 2

    While the meat heats, combine the Greek yogurt, avocado, lime juice, sea salt, and black pepper in a blender or mash thoroughly in a bowl until the crema is velvety.

  • 3

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable.

  • 4

    Divide the shredded birria beef evenly between the tortillas, ensuring each gets a drizzle of the savory sauce from the pan.

  • 5

    Garnish the tacos with a dollop of avocado crema, minced red onion, and fresh cilantro before serving.

Birria Beef Tacos with Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

Birria Beef Tacos with Avocado Crema

YOUR SOLIN GENERATED RECIPE

Birria Beef Tacos with Avocado Crema

Tender shredded beef birria simmered until succulent and served in warm tortillas with a velvety avocado crema and crisp red onions.

NUTRITION

360kcal
Protein
31g
Fat
16.3g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Trader Joe's beef birria

1 small Corn tortillas

0.2 cup Non-fat plain Greek yogurt

0.05 whole Avocado

1 tsp Lime juice

1 tbsp Fresh cilantro

1 tbsp Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Place the Trader Joe’s beef birria in a small saucepan and heat over medium-low until the meat is tender and the consommé is simmering.

  • 2

    While the meat heats, combine the Greek yogurt, avocado, lime juice, sea salt, and black pepper in a blender or mash thoroughly in a bowl until the crema is velvety.

  • 3

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable.

  • 4

    Divide the shredded birria beef evenly between the tortillas, ensuring each gets a drizzle of the savory sauce from the pan.

  • 5

    Garnish the tacos with a dollop of avocado crema, minced red onion, and fresh cilantro before serving.