YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked whole wheat flatbread topped with succulent grilled chicken and sharp red onions, finished with a drizzle of smoky BBQ sauce for a bold flavor profile.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.5 cup whole wheat flour
0.5 tsp baking powder
0.25 tsp sea salt
3 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
0.25 cup red onion
0.25 cup part-skim mozzarella cheese
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
In a medium mixing bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt until a dough ball forms.
Transfer the dough to a lightly floured surface and knead for 2 minutes, then roll it out into a 1/4-inch thick circle.
Spread 1 tablespoon of the BBQ sauce evenly over the dough, leaving a half-inch border for the crust.
Top the pizza with the shredded chicken breast, thinly sliced red onions, and shredded mozzarella cheese.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is perfectly melted and bubbly.
Drizzle the remaining BBQ sauce over the top and garnish with fresh cilantro before slicing into wedges.